Nutrition
450 kcalper portion of about 350 g
- Protein32 g
- Fat30 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked boneless lamb in a spiced gravy, known for its rich and deep flavors.
- Cuisine
- Indian (Mughlai)
Typical ingredients
- lamb
- onion
- ginger
- garlic
- spices
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.