Nutrition
300 kcalper portion of about 150 g
- Protein9 g
- Fat16 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory, deep-fried lentil donuts served with sambar and coconut chutney.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- urad dal
- rice
- onions
- curry leaves
- sambar
- coconut chutney
History
A traditional South Indian breakfast and snack.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.