Nutrition
550 kcalper portion of about 350 g
- Protein30 g
- Fat40 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, creamy curry made with marinated chicken pieces cooked in a tomato and butter-based sauce.
- Cuisine
- Indian (Punjabi)
- Origin
- Delhi, India, 20th century
Typical ingredients
- chicken
- tomato
- butter
- cream
- garam masala
- ginger
- garlic
History
It is traditionally associated with the creation of Murgh Makhani at the Moti Mahal restaurant in Delhi.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.