Nutrition
350 kcalper portion of about 300 g
- Protein24 g
- Fat26 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish curry from Kerala prepared with coconut milk and spices.
- Cuisine
- Indian (Keralan)
- Origin
- Kerala, India
Typical ingredients
- fish
- coconut milk
- curry leaves
- mustard seeds
- turmeric
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.