Nutrition
600 kcalper portion of about 500 g
- Protein18 g
- Fat20 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comprehensive platter composed of various plant-based dishes such as lentils, vegetable curries, and rice.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- vegetables
- rice
- spices
- coconut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.