Nutrition
280 kcalper portion of about 80 g
- Protein5 g
- Fat15 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered, flaky flatbread made with alternating layers of dough and fat.
- Cuisine
- Indian
Typical ingredients
- flour
- ghee
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.