Nutrition
210 kcalper portion of about 120 g
- Protein4 g
- Fat7 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-centered, fermented rice and coconut pancake with crispy edges. It is traditionally cooked in a small, curved pan called an appachatti.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- coconut
- yeast
- fenugreek seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.