Nutrition
280 kcalper portion of about 150 g
- Protein4 g
- Fat18 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from mango puree. It is infused with cardamom and often garnished with pistachios.
- Cuisine
- Indian
Typical ingredients
- mango
- cream
- cardamom
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.