Nutrition
240 kcalper portion of about 150 g
- Protein8 g
- Fat10 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy dessert made from strained yogurt. It is typically sweetened and flavored with cardamom or saffron.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- strained yogurt
- sugar
- cardamom
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.