Nutrition
550 kcalper portion of about 350 g
- Protein25 g
- Fat42 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice of either chicken or paneer cooked in a rich, creamy tomato and butter sauce.
- Cuisine
- Indian (Punjabi)
- Origin
- Delhi, India, 20th century
Typical ingredients
- chicken or paneer
- tomato
- butter
- cream
- garam masala
History
Traditionally associated with the development of Murgh Makhani in Delhi.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.