Nutrition
620 kcalper portion of about 500 g
- Protein15 g
- Fat22 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian platter containing a variety of vegetable-based dishes, lentils, and rice.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- lentils
- rice
- spices
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.