MEDHU VADA & IDLI
€6.40
Chutnify · Lisbon
Fried lentil and rice patties served with coconut chutney, sambar, and podi.
Nutrition
480 kcalper portion of about 350 g
- Protein14 g
- Fat22 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring both steamed rice cakes and fried lentil donuts, served with traditional accompaniments.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- idli
- medhu vada
- sambar
- coconut chutney
- podi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.