Nutrition
550 kcalper portion of about 350 g
- Protein12 g
- Fat15 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with long-grain basmati rice, vegetables, and a blend of aromatic spices. It is typically prepared using the dum method, where the ingredients are layered and slow-cooked together.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- basmati rice
- mixed vegetables
- saffron
- yogurt
- ginger
- garlic
- spices
History
Biryani has roots in the royal kitchens of the Mughal Empire.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.