Nutrition
220 kcalper portion of about 80 g
- Protein6 g
- Fat1 g
- Carbohydrates46 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, unleavened flatbread baked in a traditional clay oven.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.