Bodega Sepúlveda
Barcelona · Wine bar · €€ · 67 dishes · €1.90 – €33.50 · Vegetarian-friendly
What to order here
No dishes match.
SNACKS
-
Spicy Tuna
€9.50 -
Orio’s Anchovies
€16.50 -
Olives assortment
€3.50 -
Codfish pastries
€10.50 -
Baked chistorra
€7.25Spicy chorizos from Bierzo baked in red wine.
-
“Coca Sepúlveda”
€13.50 -
A coca topped with anchovies, pepper, and caviar.
-
Sobrassada sausage made from ground pork, salt, and paprika, served with honey.
-
Beef head served with French dressing.
-
Fileted salt-cured tuna served with almonds.
-
Smoked salmon with dill
€13.50 -
White beans served with cockles.
-
“Cecina de León”
€14.50Beef ham.
SALADS
-
Codfish salad with courgette carpaccio and Parmesan.
EGGS
SEAFOOD AND FISH
-
Marennes Oléron oysters, served in portions of at least three.
-
Cockles
€16 -
“Pescadito frito”
€13.50Small fried fish.
-
Prawn carpaccio seasoned with lime, ginger, and celery.
-
Galician-style octopus
€20.50 -
Red prawns
€20.50
MEATS
-
Meatballs with squid
€16.50 -
“Cap i pota”
€16Stewed beef head with mushrooms.
-
Nebraska entrecote
€33.50 -
Snails
€15 -
Veal tripe
€15 -
Stewed pig’s trotters
€14.50
DESSERTS
-
Cottage cheese pudding.
-
Traditional almond cookies served with truffles.
-
“Tocinillo de cielo”
€5.25Sweet egg pudding.
-
Cookies.
-
Sponge cake soaked in liquor.
-
Ice creams in amaretto, gianduia, pineapple and ginger, maracuya, or mojito flavors.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.