Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pig's feet slow-cooked in a liquid until the meat is tender and the collagen is released.
Typical ingredients
- pig's trotters
- garlic
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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