Nutrition
≈ 250 kcalper portion of about 400 g
- Protein40%
- Fat30%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a broth of Sherry wine and citrus fruits.
Typical ingredients
- mussels
- jerez wine
- citrus fruits
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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