Nutrition
≈ 100 kcalper portion of about 50 g
- Protein67%
- Fat33%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Air-dried, cured beef that is typically sliced very thinly.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Cecina de León”: where else to eat it Back to the menu of Bodega Sepúlveda