Cecina de León: what it is and where to eat it
A traditional Spanish cured meat made from beef that is seasoned and air-dried. It is typically served in thin slices as a cold appetizer.
19 restaurants on Tastavo serve it
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- beef
- salt
- paprika
- oregano
Where to eat it
Bilbao
Madrid
- La Divina de Goya€26.50
- La Castela€8.50
Barcelona
- El Tiet Taver Teca€13.50
- Bodega Sepúlveda “Cecina de León”€14.50
Las Palmas
Geneva
- Chez RosaCHF 26
Seville
Stockholm
- Ramblas CECINA DE LEONSEK 120
Valencia
Prague
- Tapas Bar Miró CECINA DE LEÓNCZK 273
Budapest
- Padron cecina de LeónHUF 2,800
Alicante
Kraków
- Pimiento Argentino Grill CECINA DE LEÓNPLN 55
Naples
- Jamon€14
Santa Cruz de Tenerife
- La Reserva€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.