Nutrition
≈ 250 kcalper portion of about 200 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality deep-sea prawns, often served raw or lightly cooked to highlight their natural sweetness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- red prawns
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Red prawns: where else to eat it Back to the menu of Bodega Sepúlveda