Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with salted cod and often potato.
- Cuisine
- Spanish (Galician/Portuguese style)
- Origin
- null
Typical ingredients
- codfish
- potato
- flour
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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