Nutrition
≈ 400 kcalper portion of about 100 g
- Protein17%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy sausages from the Bierzo region that are baked in red wine.
- Cuisine
- Spanish (Leonese)
- Origin
- Bierzo, Spain
Typical ingredients
- chistorra
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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