Nutrition
≈ 400 kcalper portion of about 250 g
- Protein20%
- Fat72%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Edible land snails, often prepared in a garlic, parsley, and butter sauce.
- Cuisine
- French (Burgundian)
- Origin
- France
Typical ingredients
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Snails: where else to eat it Back to the menu of Bodega Sepúlveda