Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish custard dessert made from egg yolks, sugar, and milk, often served with a caramel glaze.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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