Nutrition
≈ 90 kcalper portion of about 50 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Individual sardines that have been cured or soaked in a marinade of vinegar and spices.
- Cuisine
- Spanish
Typical ingredients
- sardines
- vinegar
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinated sardines (each one): where else to eat it Back to the menu of Bodega Sepúlveda