Nutrition
≈ 350 kcalper portion of about 300 g
- Protein47%
- Fat47%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal stomach that has been cleaned and simmered until tender, often served in a broth or sauce.
Typical ingredients
- veal tripe
- broth
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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