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“Cap i pota”

“Cap i pota”

€16

Bodega Sepúlveda · Barcelona

Stewed beef head with mushrooms.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein28%
    28%
  • Fat51%
    51%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Catalan stew consisting of beef head and vegetables.

Cuisine
Catalan
Origin
Catalonia, Spain

Typical ingredients

  • beef head
  • mushrooms
  • carrots
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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