Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat33%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake that has been thoroughly saturated with a flavored alcoholic syrup or liqueur.
Typical ingredients
- sponge cake
- liquor
- sugar
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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