Spicy Tuna “coca”
€14
Bodega Sepúlveda · Barcelona
A coca topped with anchovies, pepper, and caviar.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread topped with spicy tuna, anchovies, peppers, and caviar.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- dough
- tuna
- anchovies
- pepper
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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