Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish typically consisting of minced or diced raw tuna mixed with a spicy sauce, often served as a tartare or topping.
- Cuisine
- Japanese-fusion
- Origin
- null
Typical ingredients
- tuna
- mayonnaise
- sriracha
- chili oil
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spicy Tuna: where else to eat it Back to the menu of Bodega Sepúlveda