Bodega Sepúlveda
Barcelona · Vinski bar · €€ · 67 jela · € 1.90 – € 33.50 · Pogodno za vegetarijance
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Nema odgovarajućih jela.
GRICKALICE SNACKS
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Začinjeni tunjevina
€ 9.50Spicy Tuna -
Orio’s Anchovies
€ 16.50Ančice po receptu restorana Orio -
Domaće ančice sa octom
€ 8.50Homemade anchovies with vinegar -
Asortiman maslina
€ 3.50Olives assortment -
Pastrvice od bakalara
€ 10.50Codfish pastries -
Bierzo’s spicy chorizos in red wine
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“Coca Sepúlveda”
€ 13.50Tradicionalni španjolski kružni pecivo -
Ciutadella’s sobrassada with honey
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“Cap i pota” with French dressing
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Burgos crni puding
€ 6.50Burgos’ black pudding -
Padrón peppers
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Stewed meat or mushrooms croquettes (each one)
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Baby squid croquettes (each one)
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“Mojama” with almonds
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Dimljeni losos s koprom
€ 13.50Smoked salmon with dill -
Stewed Chickpeas with Catalan sausages
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“Pochas” with cockles
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Iberian Ham D.O.
€ 24Visokokvalitetna šunka Iberico zaštićenog porijekla -
“Cecina de León”
€ 14.50Govedinjska šunka -
Iberian delicacy
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Vrlo zreo sir Manchego
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Izbor sireva
€ 17Selection of cheeses -
“Coca” Toast bread with tomato
SALATE SALADS
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“Mezclum” house salad
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Tomatoes salad with 3 tuna
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Marinated quail things salad
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“Esqueixada” Codfish salad
Salata od bakalara s karpacio od tikvica i parmezanom.
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Tomato with anchovies and tapenade
JAJA EGGS
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Fried eggs with paper-thin slices of Iberian ham
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Fried eggs with foie
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Fried eggs with sautéed lobster’s moustache
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Scrambled eggs with black chanterelles (mushrooms) and squid
MORSKI DLONCI I RIVA SEAFOOD AND FISH
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Marennes Oléron’s oysters (each one)
Kamenice Marennes Oléron, poslužene u porcijama od najmanje tri.
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Steamed Mussels with Jerez wine and citrus fruits
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Školjke
€ 16Cockles -
“Pescadito frito”
€ 13.50Mala pržena riba -
Tuna carpaccio with soya
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Prawn carpaccio with citrus
Carpaccio od raka začinjen limetom, đumbirom i celerom.
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Fresh baby squids with Santa Pau’s beans
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Hobotnja na galicijski način
€ 20.50Galician-style octopus -
Crveni rakovi
€ 20.50Red prawns -
Marinated sardines (each one)
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Pečeni bakalar
€ 25Baked codfish -
Grilled fish of the day or “Donosti” style
MESO MEATS
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Ćufte s gljivama
€ 16Meatballs with mushrooms -
Ćufte s lignjama
€ 16.50Meatballs with squid -
“Cap i pota”
€ 16Skuhana glava govedine s gljivama -
Grilled beef steak
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Beef steak with Café Paris sause
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Nebraska entrecote
€ 33.50 -
Puževi
€ 15Snails -
Teleći želuđ
€ 15Veal tripe -
Skuhani svinjski koljenica
€ 14.50Stewed pig’s trotters -
Rabbit’s ribs in garlic sauce
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Stewed oxtail
DESERTI DESSERTS
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Limun torta
€ 6Lemon pie -
Truffles and “Carquinyolis”
Tradicionalni bademov kolačići posluženi uz trufle.
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Strawberries with Pedro Ximénez sorbet
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“Tocinillo de cielo”
€ 5.25Slatki puding od jaja -
Kolačići
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Chocolate and pannacotta cake
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Carrot cake
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“Borracho”
€ 6Puding od biskvita natopljen alkoholom -
“Delacrem” Icecreams
Sladoledi okusa amaretto, gianduia, ananas i đumbir, marakuja ili mojito.
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.