Para Bottega e Bistrot
Palermo · Italiana · €€€ · 59 piatti · 2,50 € – 22 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Aspettando le pizze
Le Pizze
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LA CAMPANA
11 €Pizza with San Marzano tomato sauce, buffalo mozzarella, basil, and extra virgin olive oil.
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MARGHERITA
8 €Pizza with tomato sauce, fior di latte mozzarella, extra virgin olive oil, and basil.
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Pizza with fior di latte mozzarella, stracciatella, confit cherry tomatoes, and Cantabrian anchovies.
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MARI NERA
10 €Pizza with San Marzano tomato sauce, Voghiera black garlic, Aspra anchovy fillets, extra virgin olive oil, and oregano.
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LA GRICIA
11 €Pizza with Pecorino Romano, Nebrodi black pig guanciale, black pepper, and extra virgin olive oil.
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Pizza with arugula, 18-month aged Parma ham, yellow and red datterino tomatoes, Puglian burrata, pepper, and extra virgin olive oil.
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BAGHERESE
12 €Pizza with Castronovo ricotta, Sciacca anchovies, stewed onion, Castronovo tuma, breadcrumbs, and oregano.
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SAN GIOVANNI
14 €Pizza with fior di latte mozzarella, S. Giovanni cooked ham, Puglian burrata, yellow cherry tomatoes, and Bronte pistachios.
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GRISU’
12 €Pizza with San Marzano tomato sauce, fior di latte mozzarella, Spilinga 'nduja, Nebrodi black pig pancetta, Tabasco, and extra virgin olive oil.
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ELLA
12 €Pizza with fior di latte mozzarella, mortadella, Puglian burrata, Bronte pistachios, and extra virgin olive oil.
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KENMARE
18 €Pizza with Salerno buffalo mozzarella, zucchini julienne, Irish salmon, robiola, toasted pine nuts, and extra virgin olive oil.
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Angus
15 €Pizza with yellow cherry tomato cream, fior di latte mozzarella, Angus beef carpaccio, curly escarole, Parmigiano Reggiano, pepper, and extra virgin olive oil.
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PARMIGIANA
12 €Pizza with tomato sauce, fior di latte mozzarella, eggplant, Parmigiano, basil, and extra virgin olive oil.
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DUCHESSA
14 €Pizza with San Marzano tomato sauce, buffalo mozzarella, Parma ham, basil, oregano, and extra virgin olive oil.
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TREVIGIANA
12 €Pizza with fior di latte mozzarella, gorgonzola mascarpone, radicchio, speck, walnuts, and extra virgin olive oil.
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CAPRICCIO
13 €Pizza with fior di latte mozzarella, Castronovo tuma, friarielli, sausage, mushrooms, confit cherry tomatoes, chili, and extra virgin olive oil.
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GRIGLIATA VERDE
11 €Pizza with San Marzano tomato sauce, fior di latte mozzarella, grilled eggplant, grilled zucchini, mushrooms, artichokes, oregano, and extra virgin olive oil.
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TRAPANI
17 €Pizza with buffalo mozzarella, zucchini julienne, breadcrumbs, and Trapani tuna bottarga.
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Pizza with Salerno buffalo mozzarella, datterino tomatoes, Grana cheese, basil, salt, pepper, oregano, and extra virgin olive oil.
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NEBRODI
14 €Pizza with San Marzano tomato sauce, Salerno buffalo mozzarella, porcini mushrooms, Nebrodi black pig sausage, bacon, and extra virgin olive oil.
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AZZURRA
17 €Pizza with fior di latte mozzarella, valeriana, natural swordfish, pink pepper, orange zest, and extra virgin olive oil.
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DUCK SMOKED
16 €Pizza with Salerno buffalo mozzarella, duck breast, mushrooms, toasted hazelnuts, and cocoa nibs.
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Pizza with yellow datterino tomato sauce, fior di latte mozzarella, basil, and extra virgin olive oil.
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NERAN'COTTO
14 €Pizza with zucchini in two textures, fior di latte mozzarella, cooked ham, provola shavings, basil, and extra virgin olive oil.
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V.I.P. LARDO
12 €Pizza with fior di latte mozzarella, Piedmontese tomino, potatoes, onion, rosemary, and Colonnata lard.
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MARE
19 €Pizza with Sicilian red prawns, stracciatella, salicornia, toasted almonds, and lemon zest.
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Nera Brumale
19 €Pizza with fior di latte mozzarella, truffle cooked ham, lightly smoked burratina, and Brumale black truffle shavings.
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Mattanza
18 €Pan-seared tuna fillets with yellow and red datterino tomatoes, Taggiasca olives, onion, basil, and fried capers.
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carbopizza
13 €Pizza with pecorino sauce, fior di latte mozzarella, crispy guanciale, creamy egg yolk, and pepper.
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Sfincione with tomato sauce, onion, Ragusano caciocavallo, anchovies, oregano, and breadcrumbs.
ANTIPASTI
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Piedmontese scottona beef tartare with Salina capers, valeriana, Parmigiano D.O.P., and balsamic vinegar reduction.
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Tomino cheese with Colonnata lard, rosemary, mushrooms, and Castelvetrano black bread crunch.
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Pink shrimp tartare served with gazpacho, buffalo cream, and bread crunch.
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Buffalo mozzarella with confit cherry tomatoes, Cantabrian anchovies, and pesto powder.
PRIMI
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Square spaghettone with arugula pesto, Trapani red tuna bottarga, and orange zest.
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Risotto
20 €Risotto with mussels, saffron, potatoes, and lemon.
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Red shrimp ravioli with burrata cream, baked datterino sauce, basil powder, and lemon red shrimp tartare.
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Rigati maccheroncini with gricia style, zucchini brunoise, and black truffle perlage.
Secondi
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Filetto di suino
18 €Pork fillet with mint eggplant cream and Ragusano sauce.
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Fassona Piemontese beef tagliata with buttered potatoes and thyme.
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Baccala Giraldo
18 €Baccala Giraldo with datterino tomatoes, Taggiasca olives, and Pantelleria caper powder.
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Salmone
19 €Salmon with vegetable ratatouille, dill, and orange mayonnaise.
FUORI MENU
CROSTINI
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Salmone
3 €Salmon with salted butter and lemon zest.
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Natural swordfish with buffalo mozzarella and orange zest.
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Nardin anchovies with stracciatella, confit cherry tomatoes, and pesto powder.
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Trapani red tuna bottarga with datterino tomato concassè, oil, salt, pepper, and oregano.
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Crudo di Parma
2,50 €Parma ham with buffalo mozzarella and artichokes.
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Cotto alla brace
2,50 €Grilled meat with Taggiasca olives and Sardinian pecorino.
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Speck
2,50 €Speck with Comté cheese and raspberry jam.
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Petto d'oca
3 €Duck breast with pear and ginger mustard and melted fontina.
DOLCI
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Almond parfait with Venchi dark chocolate.
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Fragolamisù
7 € -
Cold-set watermelon jelly.
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NY Cheescake
6 €
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.