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Savini Milano 1867

Milan · since 1867 · Italian · €€€€ · 90 dishes · €3.50 – €310 · Vegetarian-friendly

Savini Milano 1867
© Дмитрий Мозжухин · CC BY 3.0 · Wikimedia Commons

Directions Call Book a table
Opening hours
  • Monday12:00–14:30, 19:00–22:30
  • Tuesday12:00–14:30, 19:00–22:30
  • Wednesday12:00–14:30, 19:00–22:30
  • Thursday12:00–14:30, 19:00–22:30
  • Friday12:00–14:30, 19:00–22:30
  • Saturday19:00–22:30
  • SundayClosed

What to order here

Caviar Selection

  • BELUGA

    30 g €21550 g €310

    Beluga caviar served with blinis, whipped butter, and cream.

  • ROYAL OSCIETRA

    30 g €14050 g €195

    Royal Oscietra caviar served with blinis, whipped butter, and cream.

Oysters & Shellfish

STARTERS

  • CARABINEROS PRAWN (*)

    €46

    Carabineros prawns served with cauliflower, green apple, chestnuts, and licorice.

  • SEARD SCAMPO (*)

    €44

    Seared scampo served with caviar, samphire, spiced legumes, and oxidized lemon.

  • FOIE GRAS TERRINE

    €45

    Foie gras terrine served with raspberries and chocolate.

  • RAW SEAFOOD SELECTION (*)

    €75

    A selection of raw seafood for two people.

  • FASSONA BEEF CARPACCIO (*)

    €35

    Beef carpaccio served with truffle, goat cheese, hazelnut mayonnaise, and crispy mushrooms.

  • WAGYU 'A5' BRESAOLA

    €37

    Wagyu A5 bresaola served with seasonal fruit compote.

  • VEAL CHEEK

    €37

    Veal cheek served with mashed potatoes and seasonal black truffle.

  • EGGPLANT PARMIGIANA SERVED IN COCOTTE

    €32

  • CAESAR SALAD

    €31

    Caesar salad with iceberg lettuce, turkey, anchovies, Parmesan Reggiano, dressing, and bread crumble.

  • CAPRESE

    €30

    Caprese salad with buffalo mozzarella, fresh tomatoes, and crispy basil.

PASTA & RISOTTI

MAIN COURSES

  • VEAL OSSOBUCO

    €54

    Veal ossobuco served with saffron risotto.

  • MILANESE-STYLE VEAL CUTLET

    €58

    Milanese-style veal cutlet served with rocket and cherry tomatoes.

  • BEEF FILLET

    €49

  • DUCK TWO WAYS

    €47

    Duck prepared two ways with celeriac, sorrel salad, and tonka bean.

  • SPICE-MARINATED LAMB

    €48

    Spice-marinated lamb served with cardoncelli mushrooms and shallot compote.

  • GRILLED BLUE LOBSTER

    €56

    Grilled blue lobster served with caviar, pumpkin cream, chive cream, and white radish.

  • JOHN DORY CASSEROLE

    €58

    John dory casserole with fermented blackberries, sea herbs, and vanilla cauliflower.

  • OVEN-BAKED SEA BASS

    €80

    Oven-baked sea bass served with cherry tomato salad for two.

  • BEEF RIB

    €85

    Beef rib served with sautéed artichokes for two.

  • VEGETABLE "RATATOUILLE" IN COCOTTE

    €31

SIDES

DESSERTS

  • SAVINI TIRAMISU

    €24

  • FRUIT TARTLET

    €25

    Fruit tartlet served with vanilla custard.

  • THE VIBES

    €23

    Date pudding served with orange caramel, mascarpone, and sesame.

  • TARTE TATIN MY WAY

    €24

  • DON'T TELL THE FARMER...

    €23

    Pears served with dulce de leche, cardamom, and chestnuts.

  • THE WOOD

    €23

    Cardoncelli mushrooms served with raspberry, hazelnut oil, and aromatic herbs.

UOVA/EGGS

E NON SOLO/AND NOT ONLY

PORTA NUOVA

  • PORTA NUOVA

    €36

    Breakfast with toasted bread, butter, jam, yogurt, muesli, fruit salad, and juice.

GALLERIA

SAVINI

DA STUZZICARE/TO TEASE

GLI SPECIALI

BRERA

  • BRERA

    €38

MONTENAPOLEONE

SAN BABILA

BOWLS

PANCAKES & CO

PANCAKES SALATI

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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