Nutrition
≈ 850 kcalper portion of about 500 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty portion of beef rib, often slow-cooked or grilled. It is served with artichokes for a seasonal vegetable pairing.
Typical ingredients
- beef rib
- artichokes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF RIB: where else to eat it Back to the menu of Savini Milano 1867