Beef rib: what it is and where to eat it
Côte de bœuf
Slow-cooked beef rib served with roasted potatoes and marinated vegetables.
15 restaurants on Tastavo serve it
Typical ingredients
- beef rib
- potato
- onion
- zucchini
- aioli
Where to eat it
Paris
- Churrasqueira Do Povo COSTELA DE VACA€32
Toulouse
- Osmoz by huitres et compagnie - Toulouse Côte de bœuf€59
Bologna
- Ristorante Da Cesarina Costata di manzo€7
Lille
- La Nouvelle Aventure Côte de boeuf€7
Valencia
- Tanit Valencia Costilla de Vaca€20.90
Warsaw
- First Floor Restaurant Żebro wołowePLN 64
Milan
- Savini Milano 1867 BEEF RIB€85
Kraków
- Hawełka ŻEBRO WOŁOWE
Verona
- Alba Julia Costată de mânzat€22
Alicante
- La Cocina del Buen Comer Carré de ternera€15
Wrocław
- Żeberka Żebro wołowePLN 99
Ibiza
- La Cantina Portmany Costilla de ternera€26
Bordeaux
- La Belle En Folie - Bordeaux Côte de bœuf€75
Benidorm
- Ca Vins Amb Brases Costilla de vaca€60
Las Palmas
- Cuartango Argentina Costilla de ternera€17.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.