VEAL CHEEK
€37
Savini Milano 1867 · Milan
Veal cheek served with mashed potatoes and seasonal black truffle.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheek, known for its tender texture, typically served alongside creamy mashed potatoes and flavored with truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal cheek
- potatoes
- black truffle
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEAL CHEEK: where else to eat it Back to the menu of Savini Milano 1867