Veal Cheek: what it is and where to eat it
Carrillera de Ternera
Slow-cooked veal cheeks known for their tender, melt-in-the-mouth texture. They are usually braised in a wine or stock-based sauce.
11 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- veal cheeks
- red wine
- onions
- carrots
- stock
Where to eat it
Milan
- Locanda Sempione Guancia* di vitello€27
- Savini Milano 1867 VEAL CHEEK€37
Madrid
- La Divina de Goya Carrillera de Ternera€21
Rotterdam
- Matelief Kalfswang€25
Barcelona
- Morralet Carrillera de ternera€20.50
Florence
- Ristorante Pietrabianca Guancia di vitello€30
Lisbon
- Lost In BOCHECHA DE NOVILHO€20
Rijeka
- Jist Teleći obraz€22
Naples
- Locanda Del Cerriglio Guancia di Vitello€28
Riga
- The Flying Frog Café Teļa vaigi€26.90
Zurich
- Loft Five KALBSKOPFBÄCKCHENCHF 54
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.