Morralet
Barcelona · Spanish · €€€ · 36 dishes · €2.90 – €23 · Vegetarian-friendly
Opening hours
- Monday13:00–16:00
- Tuesday13:00–16:00, 20:00–23:00
- Wednesday13:00–16:00, 20:00–23:00
- Thursday13:00–16:00, 20:00–23:00
- Friday13:00–16:00, 20:00–23:00
- Saturday13:00–16:00, 20:00–23:00
- SundayClosed
What to order here
No dishes match.
Appetizers Para picar - Per picar - Appetizers
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Croquette
€2.90Croqueta -
Raviolis fritos de panceta ahumada con mayonesa de pimientos escalibados
Starters Entrantes - Entrants - Starters
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Berenjena asiática con Salsa de Miso Blanco, Sésamo y Katsuobushi
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Aguachile de pescado blanco del dia, marinado en jugo de cítricos, cilantro y toques picantes
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Setas Maitake, Shiitake y Orellana Reina sobre Salsa Dashi y Cebollino
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Calamar de playa a la plancha, cebolla salteada con panceta y butifarra negra
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Main Principales - Principals - Main
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Bacalao confitado, lecho de Puerros y Tomate compotado
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Pescado de lonja, bilbaina de kimchi, crucíferas y pure de limón
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Costilla de Cerdo deshuesada Puré de Calabaza, Puerros, Salsa jengibre y Miel
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Cordero, Espinacas y puré de Coliflor
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Carrillera de ternera con parmentier de patatas y chalotas
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Lomo de Muflon, Boniatos asados y endivia
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Arroz de Sepia y Gamba RojaRice prepared with cuttlefish and red prawns.
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Arroz de magret de Pato del Lluçanès y setas de temporada
Desserts Postres - Postres - Desserts
Appetizers Para picar
Starters Entrantes
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Asian eggplant
€15.95Berenjena asiáticaAsian eggplant with white miso sauce, sesame, and katsuobushi.
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Aguachile de pescado blanco del día
White fish aguachile marinated in citrus juice, cilantro, and chili.
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Setas maitake, shiitake y orellana reina
Maitake, shiitake, and oyster mushrooms on dashi sauce with chives.
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Grilled beach squid
€18.90Calamar de playa a la planchaGrilled squid with sautéed onion, pancetta, and black sausage.
Main Principales
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Pescado de lonja a la planchaGrilled market fish with kimchi bilbao sauce, cruciferous vegetables, and lemon puree.
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Boneless pork ribs
€18.70Costilla de cerdo deshuesadaBoneless pork ribs with pumpkin puree, leeks, and ginger-honey sauce.
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Arroz meloso de sepia y gamba roja
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Arroz de magret de pato del Lluçanès
Duck breast rice with seasonal mushrooms.
Desserts Postres
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Surtido de tres quesosAn assortment of three cheeses with artisanal jam.
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Mascarpone cream
€9.30Crema de mascarponeMascarpone cream with jam, vanilla ice cream, and matcha tea.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.


