Morralet

Fried bacon ravioli served with roasted pepper mayonnaise.

Cured beef.

Maitake, shiitake, and oyster mushrooms served over dashi sauce with chives.

Grilled squid with sautéed onion, pancetta, and black sausage.

Cannelloni filled with partridge.

Rice prepared with cuttlefish and red prawns.

Rice with duck breast and seasonal mushrooms.

An assortment of three cheeses served with artisanal jam.

Fried bacon ravioli with roasted pepper mayonnaise.

Asian eggplant with white miso sauce, sesame, and katsuobushi.

White fish marinated in citrus juice, cilantro, and chili.

Maitake, shiitake, and oyster mushrooms on dashi sauce with chives.

Confit cod with leeks and stewed tomatoes.

Grilled market fish with kimchi bilbao sauce, cruciferous vegetables, and lemon puree.

Boneless pork rib with pumpkin puree, leeks, and ginger-honey sauce.

Lamb served with spinach and cauliflower puree.

An assortment of three cheeses with artisanal jam.

Tarte tatin served with nutmeg ice cream.

Mascarpone cream with jam, vanilla ice cream, and matcha tea.