Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets slowly cooked in oil at a low temperature to maintain a tender texture. It is typically served with aromatic vegetables like leeks and tomatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- leeks
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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