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Confit cod

Confit cod: what it is and where to eat it

BACALAO CONFITADO

Cod fillets slowly cooked in oil at a low temperature to maintain a tender texture. It is typically served with aromatic vegetables like leeks and tomatoes.

16 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • cod
  • leeks
  • tomatoes
  • olive oil

Where to eat it

Valencia

Seville

Costa Adeje

Madrid

Barcelona

Bilbao

Benidorm

Lisbon

San Sebastián

Mahón

Cluj-Napoca

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.