Paladar Altea

Baby broad beans accompanied by squid tips.

Four Cambados scallops with Iberian ham and onion.

Grilled red tuna with boletus and foie sauce.

Beef sirloin with boletus and foie sauce.

Tomatoes with Cádiz mackerel.

Octopus carpaccio with paprika oil.

Prawn carpaccio with ginger oil and dates.

Beef sirloin carpaccio with parmesan cheese and Dijon sauce.

Confit cod with alioli, pine nuts, caramelized mackerel and vegetables.

Grilled squid with alioli, pine nuts, caramelized mackerel and vegetables.

Homemade meatballs with tomato and cinnamon.

Apple mille-feuille filled with oxtail.

Paella with small pieces of peeled fish.

Puff pastry mille-feuille with lemon cream.

Lemon sorbet with cava or vodka.