Confit cod

Bacalao confitado

€35

Paladar Altea · Benidorm

Confit cod with alioli, pine nuts, caramelized mackerel and vegetables.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein25%
25%
Fat66%
66%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fish slowly cooked in oil to achieve a tender texture, served with garlic alioli, pine nuts, mackerel, and vegetables.

Cuisine: Spanish

Typical ingredients

cod
alioli
pine nuts
mackerel
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Confit cod: where else to eat it Back to the menu of Paladar Altea