Octopus carpaccio
Carpaccio de pulpo
€24
Paladar Altea · Benidorm
Octopus carpaccio with paprika oil.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein50%
- Fat44%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw octopus drizzled with oil infused with paprika.
- Cuisine
- Spanish
Typical ingredients
- octopus
- paprika oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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