Beef sirloin
solomillo de ternera
€39
Paladar Altea · Benidorm
Beef sirloin with boletus and foie sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin steak served with a gourmet sauce of boletus mushrooms and foie gras.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- boletus mushrooms
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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