Iberian acorn pork secret paella with mushrooms and spring garlic
Paella de Secreto Ibérico de Bellota con Setas y ajos tiernos
€23
Paladar Altea · Benidorm
Paella of Iberian pork secret, mushrooms and spring garlic with meat fumé.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked with Iberian pork 'secreto' cut, mushrooms, and spring garlic in a meat-based broth.
- Cuisine
- Spanish
Typical ingredients
- rice
- iberian pork
- mushrooms
- spring garlic
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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