Picaro Restaurant Spaniol ,Cluj-Napoca

Tortilla made from potatoes, eggs and onion, prepared with olive oil.

Scrambled eggs with jamón and asparagus, served with toast bread.

Scrambled eggs with chorizo and mushrooms, served with toast bread.

Scrambled eggs with smoked salmon and green onion, served with toast bread.

Fried eggs, potatoes, jamón and onion.

Iberian ham.

Matured cheese made from milk with lactic cultures and salt.

Platter with chorizo, lomo, salchichón and olives.

Anchovy prepared with olive oil and salt.

Padron peppers with olive oil and Maldon salt.

Croquettes with Iberian ham, flour, milk, butter, onion, breadcrumbs and eggs.

Pork cracklings with salt and pepper.

Grilled squid with lemon and sunflower oil.

Grilled octopus with paprika, salt and olive oil.

Cod confit in olive oil with garlic and leek.

Grilled swordfish with olive oil and lemon.

Iberico pork neck prepared with olive oil and salt.

Iberico pluma prepared with olive oil and salt.

Baked potatoes with olive oil and salt.

Fried potato cubes with salt.

Alioli sauce made from mayonnaise, garlic and lemon.

Mustard sauce with honey, demi-glace, cream, butter and lemon.

Santiago cake with almond flour, eggs, cheese and vanilla.

Chocolate mousse with rose jelly and whipped cream.

Crema catalana with milk, eggs, sugar, orange and cinnamon.