Almond Santiago Cake
Tarta de Santiago cu Migdale
RON 18≈ €3.36
Picaro Restaurant Spaniol ,Cluj-Napoca · Cluj-Napoca · 120g
Santiago cake with almond flour, eggs, cheese and vanilla.
Nutrition
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, flourless sponge cake made primarily with ground almonds. It is characterized by its moist texture and citrus notes.
- Cuisine
- Spanish (Galician)
Typical ingredients
- almond flour
- eggs
- cheese
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Santiago de Compostela, Spain
About the classic Tarta de Santiago. This venue serves its own version.
- Origin
- Santiago de Compostela, Spain
Read more
Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago.
Excerpt from the Wikipedia article “Tarta de Santiago” · version used · CC BY-SA 4.0
Did you like this dish?