Chocolate mousse with rose jelly
Mousse Chocolate cu Jeleu de Trandafir
RON 33≈ €6.17
Picaro Restaurant Spaniol ,Cluj-Napoca · Cluj-Napoca · 150g
Chocolate mousse with rose jelly and whipped cream.
Nutrition
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy chocolate dessert topped with floral-flavored jelly. It is often finished with a dollop of whipped cream.
Typical ingredients
- chocolate
- cream
- rose jelly
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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