Nutrition
≈ 50 kcalper portion of about 50 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth sauce made from roasted piquillo peppers. It is commonly used as a topping for seafood or meat dishes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- piquillo peppers
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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